Some days, I just need soup. Last week hosted one of those days. One of my friend’s shared a vegan cauliflower soup recipe with me. I like to meddle with recipes after I’ve made them a few times. In the perverse nature of things, I occasionally cause my husband to suffer on “monochrome” food night. Yes, it’s been a thing for 26 years.
So into the cauliflower soup I added sautéed spiralized winter squash and a little bit of shredded coconut so it wouldn’t all be the same color and threw caution to the wind with black pepper instead of white. Dare to dare. And my husband actually ate it and liked it. Yeah.
Have a wonderful weekend everyone.